2 cups Macadamia nuts
18-20 pitted dates
2-3 tablespoons crystallized ginger
1/3 cup increments unsweetened coconut flakes or unsweetened shredded coconut
Pulse the first three ingredients in a food processor. Then add desired amount of coconut and pulse until well combined. Press mixture into an 8x8 pan and refrigerate for several hours or overnight.
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