Best Tasting Multigrain Waffles

½ C buckwheat flour

½ C brown rice flour

1 C wheat flour

 

Mix above ingredients together.  Original recipes calls for making your own flour using a grinder but either way works.

 

Add:

 

½ C ground flax (use coffee grinder)

¾ C oatmeal

1 tsp salt

1 tsp (heaping) baking powder

2 Tb sugar

2 eggs, beaten

¼ C oil

Add milk as needed

OPTIONAL: nuts

 

Using the a waffle maker, make as many waffles as you would like; store the remaining batter in the fridge for up to three days.  Top with fruit, honey and/or syrup.