Huge hit every time served!
Crust:
1 cup corn flake crumbs
2 tablespoons sugar
1/3 cup butter melted
1 cup corn flake crumbs
2 tablespoons sugar
1/3 cup butter melted
Filling:
1 pack cream cheese
1 can sweetened condensed milk
1/3 cup fresh lemon juice
1 teaspoon vanilla
1 pack cream cheese
1 can sweetened condensed milk
1/3 cup fresh lemon juice
1 teaspoon vanilla
Melt butter, combine crumbs, sugar and butter. Press to shell then freeze for 1 hr. Beat cream cheese until fluffy. Gradually add sweetened milk until mixed. Stir in lemon juice and vanilla. Pour into crust then chill for 2.5 hours.
OPTIONAL: Make gelatin and mix with fresh fruit. Add on top of chilled pie.
Recipe credit: Sheleena Stevens Rogers' grandma!
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